Welcome to our Recipes Page!

This is where you will find our wonderful recipes. We only post recipes that we have tested ourselves. Many of our recipes are our long-term favorites. Enjoy. This page is in progress - visit again for more recipes to come

Oven Roasted Potatoes with Wild Bergatmot (Bee Balm, Lemon Balm

Ingredients

1 kg approx 2 pounds baby potatoes - Yukon Gold

Cut into into approximately 1 inch cubes - see photo

½ cup olive oil - choose your best quality.

Sea salt + fresh ground pepper to your taste

Fresh picked Wild Bergamot leaves

Thyme or oregano can be substituted if

Wild Bergamot is not available.

Instructions

Preheat oven to 350 degrees.

Cut the potatoes

Spray olive oil or add a teaspoon of olive oil to a parchment paper lined cookie sheet

Add the potatoes.

Season with fresh ground black pepper and sea salt

Bake for 50- 60 minutes. Check every 20 minutes and flip with spatula for even baking.

Remove from oven and move potatoes to a bowl.

Allow to cool for a few minutes

Add the chopped Wild Bergamot to the potatoes. Toss together

Serve

Spruce Tips

Spruce tips are a Spring delight.

They have a light citrus taste and can be

added into salads, used to make ice cream, tea, desserts or used to flavor meats.

Follow the link below for more information on spruce tips and for recipes from the Forager Chef website.

Raspberry Ice Cream

Equipment 5 Qt. Ice Cream Maker

1 cup sugar
1 1/2 cup (375 ml) frozen raspberries, slightly thawed
2 teaspoons (10 ml) lemon juice
1 cup (250 ml) heavy cream
1 cup (250 ml) milk

Directions

Remove raspberries from freezer and allow to become slightly soft.
Then mash or puree, (strain the seeds if desired).
Mix together sugar, lemon juice, and fruit.
Stir until well mixed. Stir in cream and milk.
Add mixture to ice cream maker
Churn until desired consistency 20-40 min